Celebrate Mother’s Day above the city with SKAI’s exclusive handwritten four-course menu, thoughtfully crafted for an elegant and intimate dining experience.
Begin with a refined amuse of Tuna Chutoro Toast, followed by a choice of appetisers including Alaskan King Crab with yuzu kosho or a delicate Hijiki & Avocado Salad. For mains, savour a selection of elevated creations such as Charred Spanish Octopus, Corn-Fed Baby Chicken, or Charsiu Iberico Pork Collar — each designed with SKAI’s signature modern finesse.
Enhance the experience with premium additions from the Josper grill, including Scottish Lobster or Charred Tiger Prawns, before ending on a beautifully composed dessert of Honey Flower Pear with miso waffle and Hokkaido milk ice cream.
A refined celebration, perfect for honouring Mum in a setting as special as the occasion. Enhance the experience with the option to add a floral bouquet to your reservation for an extra touch of indulgence.
Date: Friday, Saturday and Sunday, 8 to 10 May 2026
Price: S$198++ per person
