SKAI

LUNCH SET

SKAI_Lunch Set_3

SKAI

LUNCH SET MENU

2-COURSE: 48 PER PERSON (MONDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS)
3-COURSE: 58 PER PERSON (DAILY)
4-COURSE: 65 PER PERSON (DAILY)
Add a glass of House Wine, Cocktail or Mocktail +15
(Prosecco, White, Red, Weekly Cocktail & Sir Stamford Mocktail)

STARTERS

Name
CHILLED SPRING PEA SOUP Asparagus, Mint
HAMACHI Passion Fruit Ponzu, Radish, Shiso
ROASTED BEEF SALAD Pickled Mustard, Horseradish, Rocket, Parmesan, Balsamic Glaze
BLUEFIN TUNA +21 Vanilla Citrus Salad, Avocado

MAINS

Name
IBERICO PORK SECRETO Cabbage, Spring Onion Emulsion
HALIBUT – Sustainable Seafood Kombu Beurre Blanc, Potato, Leek
KABOCHA PUMPKIN – Vegan Falafel, Sumac, Apple
SLOW-COOKED WYLARAH WAGYU SHORT RIB +30 Heirloom Carrot, Red Wine Jus

DESSERTS

Name
CHOCOLATE SPONGE Caramelised Banana, Exotic Fruit
STRAWBERRY Basil Sorbet, Whipped Mascarpone
ARTISANAL CHEESE PLATTER +20 Fig Compote, Sesame Lavosh

SIDES

Name
FRENCH FRIES +18 Kombu Salt
GRILLED SEASONAL GREENS +18 Romesco, Hazelnut, Pecorino
CREAMED HOKKAIDO CORN +18 Togarashi, Lime
WEDGE GEM LETTUCE SALAD +18 Radish, Yuzu Dressing