SKAI

LUNCH SET

SKAI

LUNCH SET MENU

2-COURSE: 48 PER PERSON (MONDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS)
3-COURSE: 58 PER PERSON (DAILY)
4-COURSE: 65 PER PERSON (DAILY)
Add a glass of House Wine, Cocktail or Mocktail +15
(Prosecco, White, Red, Weekly Cocktail & Sir Stamford Mocktail)

STARTERS

Name
CHILLED SPRING PEA SOUP
Asparagus, Mint
HAMACHI
Passion Fruit Ponzu, Radish, Shiso
ROASTED BEEF SALAD
Pickled Mustard, Horseradish, Rocket, Parmesan, Balsamic Glaze
BLUEFIN TUNA +21
Vanilla Citrus Salad, Avocado

MAINS

Name
IBERICO PORK SECRETO
Cabbage, Spring Onion Emulsion
HALIBUT – Sustainable Seafood
Kombu Beurre Blanc, Potato, Leek
KABOCHA PUMPKIN – Vegan
Falafel, Sumac, Apple
SLOW-COOKED WYLARAH WAGYU SHORT RIB +30
Heirloom Carrot, Red Wine Jus

DESSERTS

Name
CHOCOLATE SPONGE
Caramelised Banana, Exotic Fruit
STRAWBERRY
Basil Sorbet, Whipped Mascarpone
ARTISANAL CHEESE PLATTER +20
Fig Compote, Sesame Lavosh

SIDES

Name
FRENCH FRIES +18
Kombu Salt
GRILLED SEASONAL GREENS +18
Romesco, Hazelnut, Pecorino
CREAMED HOKKAIDO CORN +18
Togarashi, Lime
WEDGE GEM LETTUCE SALAD +18
Radish, Yuzu Dressing