SKAI

LUNCH SET

SKAI_Lunch Set_3

SKAI

LUNCH SET MENU

2-COURSE: 48 PER PERSON (MONDAY TO FRIDAY)
3-COURSE: 58 PER PERSON (DAILY)
4-COURSE: 65 PER PERSON (DAILY)
Add a glass of House Wine, Cocktail or Mocktail +15
(Prosecco, White, Red, Weekly Cocktail & Sir Stamford Mocktail)

Name
ROASTED TOMATO SOUP – VegetarianBasil, Tomato Foccacia
HAMACHI Truffle Ponzu, Radish, Avocado
BEETROOT – Vegan Ajo Blanco, Almond, Endive
LOBSTER RICE +21 Grilled Lobster, Saffron, Coriander
ZEN RADIANCE Yuzu Umeshu, Vodka, Orange Infused Water, Champagne

Name
IBERICO PORK SECRETO Cabbage, Bayonne Ham, Spring Onion Emulsion
HALIBUT – Sustainable Seafood Kombu Beurre Blanc, Potato, Leek
KABOCHA PUMPKIN – Vegan Falafel, Sumac, Apple
SLOW-COOKED WYLARAH WAGYU SHORT RIB +30 Heirloom Carrot, Red Wine Jus

Name
CHOCOLATE SPONGE Caramelised Banana, Exotic Fruit
STRAWBERRY Basil Sorbet, Whipped Mascarpone
ARTISANAL CHEESE PLATTER +20 Fig Compote, Sesame Lavosh

SIDES

Name
LOCAL MIX MUSHROOM – Vegetarian and Locally-Sourced Sake, Confit Garlic 19
TOMATO & SMASHED CUCUMBER SALAD – Vegan Basil, Espelette Pepper 18
WEDGE GEM LETTUCE SALAD Yuzu Dressing 16

Name
GRILLED BROCCOLINI – Vegetarian Crème Cru, Pomelo, Mint 19
CREAMED HOKKAIDO CORN – Vegetarian Togarashi, Lime 18
FRENCH FRIES – Vegan Kombu Salt 12