SKAI

LUNCH SET

SKAI_Lunch Set_3

SKAI

LUNCH SET MENU

2-COURSE: 48 PER PERSON (MONDAY TO FRIDAY, EXCLUDING PUBLIC HOLIDAYS)
3-COURSE: 58 PER PERSON (DAILY)
4-COURSE: 65 PER PERSON (DAILY)
Add a glass of House Wine, Cocktail or Mocktail +15
(Prosecco, White, Red, Weekly Cocktail & Sir Stamford Mocktail)

STARTERS

Name
ROASTED TOMATO SOUP Basil, Tomato
BEETROOT Ajio Blanco, Almond, Endive
ROASTED BEEF SALAD Rocket, Parmesan, Horseradish
BLUEFIN TUNA +21 Vanilla Citrus Salad, Avocado

MAINS

Name
IBERICO PORK SECRETO Cabbage, Spring Onion Emulsion
HALIBUT – Sustainable Seafood Kombu Beurre Blanc, Potato, Leek
KABOCHA PUMPKIN – Vegan Falafel, Sumac, Apple
SLOW-COOKED WYLARAH WAGYU SHORT RIB +30 Heirloom Carrot, Red Wine Jus

DESSERTS

Name
CHOCOLATE SPONGE Caramelised Banana, Exotic Fruit
STRAWBERRY Basil Sorbet, Whipped Mascarpone
ARTISANAL CHEESE PLATTER +20 Fig Compote, Sesame Lavosh

SIDES

Name
FRENCH FRIES +18 Kombu Salt
ROASTED CARROTS +18 Honey Labneh, Za’atar
CHARRED BROCCOLINI +18 Miso Tahini, Sesame
SKAI WALDORF SALAD +18 Endive, Poached Pear, Walnut