SKAI

LUNCH SET

SKAI

LUNCH SET MENU

2-COURSE: 48 PER PERSON (MONDAY TO FRIDAY)
3-COURSE: 58 PER PERSON (DAILY)
4-COURSE: 65 PER PERSON (DAILY)
Add a glass of House Wine, Cocktail or Mocktail +15
(Prosecco, White, Red, Weekly Cocktail & Sir Stamford Mocktail)
Name
ROASTED TOMATO SOUP – VegetarianBasil, Tomato Foccacia
HAMACHI
Truffle Ponzu, Radish, Avocado
BEETROOT – Vegan
Ajo Blanco, Almond, Endive
LOBSTER RICE +21
Grilled Lobster, Saffron, Coriander
ZEN RADIANCE
Yuzu Umeshu, Vodka, Orange Infused Water, Champagne
Name
IBERICO PORK SECRETO
Cabbage, Bayonne Ham, Spring Onion Emulsion
HALIBUT – Sustainable Seafood
Kombu Beurre Blanc, Potato, Leek
KABOCHA PUMPKIN – Vegan
Falafel, Sumac, Apple
SLOW-COOKED WYLARAH WAGYU SHORT RIB +30
Heirloom Carrot, Red Wine Jus
Name
CHOCOLATE SPONGE
Caramelised Banana, Exotic Fruit
STRAWBERRY
Basil Sorbet, Whipped Mascarpone
ARTISANAL CHEESE PLATTER +20
Fig Compote, Sesame Lavosh

SIDES

Name
LOCAL MIX MUSHROOM – Vegetarian and Locally-Sourced
Sake, Confit Garlic
19
TOMATO & SMASHED CUCUMBER SALAD – Vegan
Basil, Espelette Pepper
18
WEDGE GEM LETTUCE SALAD
Yuzu Dressing
16
Name
GRILLED BROCCOLINI – Vegetarian
Crème Cru, Pomelo, Mint
19
CREAMED HOKKAIDO CORN – Vegetarian
Togarashi, Lime
18
FRENCH FRIES – Vegan
Kombu Salt
12