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RESERVE A TABLE

 SKAI

CHEF’S TASTING MENU VEGETARIAN

SKAI

CHEF’S TASTING VEGETARIAN MENU

Lunch & Dinner
4-COURSE 178 | WINE FLIGHT 128

Name
BURRATA – Vegetarian
Heirloom Tomato, Caponata
Champagne, Henriot Cuvée Souverain Brut,
Côtes des Blancs – Montagne de Reims, France NV
BEETROOT – Vegan
Endive, Candied Walnut
Pinot Grigio, Matteo Braidot, Fruili-Venezia Guilia, Italy 2022
BBQ HISPI CABBAGE – Vegan
Hazelnut
Pinot Noir, Joseph Faiveley, Bourgogne, France 2021
CARAÏBE 66% CHOCOLATE
Bergamot, Earl Grey Ice Cream
Port, Churchill’s Reserve, Douro, Portugal NV

Not applicable for any discounts
Please advise us of any special dietary requirements including potential reactions to allergens
Prices are subject to prevailing government tax and service charge