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RESERVE A TABLE

 SKAI

CHEF’S TASTING MENU

SKAI

CHEF’S TASTING MENU

LUNCH & DINNER

4-COURSE 178 | WINE FLIGHT 128

Name
BLUEFIN TUNA
Black Radish, Finger Lime
Henriot Cuvée Souverain, Brut Champagne, France NV
HOKKAIDO SCALLOP
Miso Beurre Blanc, Potato, Spring Pea
Sauvignon Blanc, Gérard Boulay Sancerre, France 2022
WYLARAH WAGYU SIRLOIN
Kabocha Pumpkin, Pommes Dauphine
Sangiovese Blend, Ruffino, Modus, Toscana, IGT, Italy 2019
OR
MISO BLACK COD
Bonito, Pickled Ginger
Chardonnay, La Ponca, Collio, DOCG, Italy 2021
PIÑA COLADA
Compressed Pineapple, Lime Curd, Malibu Coconut Foam, Pineapple Sorbet
Port, Churchill’s Reserve, Douro, Portugal NV

Not applicable for any discounts
Please advise us of any special dietary requirements including potential reactions to allergens
Prices are subject to prevailing government tax and service charge