SKAI

CHEF’S TASTING MENU

CTM

SKAI

CHEF’S TASTING MENU

LUNCH & DINNER

4-COURSE 178 | WINE FLIGHT 128

Name
BLUEFIN TUNA Black Radish, Finger Lime Henriot Cuvée Souverain, Brut Champagne, France NV
HOKKAIDO SCALLOP Miso Beurre Blanc, Potato Sauvignon Blanc, Gérard Boulay Sancerre, France 2022 OR
SEARED FOIE GRAS +20 Endive, Orange Muscat De Beaumes-De-Venise, Domaine Coyeux, France 2014
WYLARAH WAGYU SIRLOIN Kabocha Pumpkin, Pommes Dauphine Sangiovese Blend, Ruffino, Modus, Toscana, IGT, Italy 2019 OR
MISO BLACK COD Smoked Dashi, Ikura Chardonnay, La Ponca, Collio, DOCG, Italy 2021
CARAÏBE 66% CHOCOLATE Bergamot, Earl Grey Ice Cream Port, Churchill’s Reserve, Douro, Portugal NV

Not applicable for any discounts
Please advise us of any special dietary requirements including potential reactions to allergens
Prices are subject to prevailing government tax and service charge