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Skai
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SKAI
is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
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SKAI BAR
Rising above the clouds, SKAI bar is an intoxicating escape for thrill seekers and chill seekers alike. Inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail offering inspired by four contrasting altitudes to the minimalist space featuring warm maple wood and natural hues.
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Artisanal Beef at SKAI
Chef Paul Hallet
SKAI High-Tea
SKAI Restaurant presents the ultimate afternoon tea experience that is a cut above the rest – with SKAI High Tea. Located on the 70th floor of Swissôtel The Stamford, SKAI’s panoramic city views provide the perfect setting to savour the brand-new menu of aesthetically pleasing and delectable teatime delights. Guests can indulge in dainty savoury and sweet creations with delightful accents of Japanese and Asian inspiration.
SKAI High-Tea
Imbuing Executive Chef Paul Hallett’s culinary philosophy centred on quality produce and Executive Pastry Chef Ming Choong’s two decades of pastry experience, the SKAI High Tea menu showcases the talent of the two notable chefs to present artful and delicious creations in this gastronomic high tea. The savoury and sweet treats are presented on a stand that resembles a Japanese tree with cherry blossoms.
Set Lunch Menu
Set Lunch Menu available at $39++ (2-Course); $49++ (3-Course)
Sharing Cuts for Two
Stanbroke, Black Angus, Australia, MB4.
Raised on the lush green pastures in Northern Queensland
900g Porterhouse.
Spanish Octopus
Spanish Octopus, Mussel Bisque, Butternut Squash, Miso
SKAI Brunch
Driven by his passion for high-quality and natural produce, Executive Chef Paul Hallett delivers a brunch menu that will win over palates of even the most discerning diners. The social dining experience opens with a diverse selection of charcuterie and fresh bread served at the table, followed by an assortment of à la carte cold and hot main dishes freshly prepared from the kitchen.
We look forward to welcoming you back
We thank you for your love and support since SKAI opened our doors in 2018, letting us to play a part in your many celebrations and milestones.
We stand firmly with our government in doing our part to keep Singapore safe, and will take this time to prepare for a more exciting journey with you when the challenging times are behind us.
We look forward to welcoming you back when we re-open. In the meantime, please stay safe and stay tuned to our social media platforms for updates.