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Skai
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SKAI
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
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SKAI BAR
Perched on the 70th floor of the iconic Swissôtel The Stamford, SKAI Bar is set to take the most discerning of drink enthusiasts to new heights. To celebrate its return, SKAI Bar is partnering with Penfolds to bring you a collection of benchmark wines. Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia's journey from colonial settlement to the modern era.
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Artisanal Beef at SKAI
Chef Paul Hallet
SKAI High-Tea
SKAI Restaurant presents the ultimate afternoon tea experience that is a cut above the rest – with SKAI High Tea. Located on the 70th floor of Swissôtel The Stamford, SKAI’s panoramic city views provide the perfect setting to savour the brand-new menu of aesthetically pleasing and delectable teatime delights. Guests can indulge in dainty savoury and sweet creations with delightful accents of Japanese and Asian inspiration.
SKAI High-Tea
Imbuing Executive Chef Paul Hallett’s culinary philosophy centred on quality produce and Executive Pastry Chef Ming Choong’s two decades of pastry experience, the SKAI High Tea menu showcases the talent of the two notable chefs to present artful and delicious creations in this gastronomic high tea. The savoury and sweet treats are presented on a stand that resembles a Japanese tree with cherry blossoms.
Set Lunch Menu
Set Lunch Menu available at $39++ (2-Course); $49++ (3-Course)
Sharing Cuts for Two
Stanbroke, Black Angus, Australia, MB4.
Raised on the lush green pastures in Northern Queensland
900g Porterhouse.
SKAI Brunch
Driven by his passion for high-quality and natural produce, Executive Chef Paul Hallett delivers a brunch menu that will win over palates of even the most discerning diners. The social dining experience opens with a diverse selection of charcuterie and fresh bread served at the table, followed by an assortment of à la carte cold and hot main dishes freshly prepared from the kitchen.
Martini Mondays
Set to take the most discerning of drinks enthusiasts to new heights with breathtaking views of the Marina Bay. The weekly event will feature bespoke Martini at S$22++, handcrafted by SKAI Team. Taste a classic combination of Singapore brewed Brass Lion Dry Gin and Dry Vermouth. SKAI Martini is served at the table side with a variety of homemade essences and seasonal pickled condiments. Available on Mondays, from 12pm to 10pm.
SKAI High Tea with Free-Flow Champagne Taiitinger
The SKAI High Tea is priced at $78++ per person, inclusive of TWG tea or coffee. Those craving for a tipple can top up S$75++ to enjoy a free-flow Tattinger Brut Réserve or S$95++ for free-flow Taittinger, Prestige Rosé NV.
Location
Skai
- 2 Stamford Road, Singapore
- +65 6431 6156
- skai@swissotel.com
- view map
Hours
- Sunday - Friday
- 11:30 AM - 02:30 PM
- Sunday - Friday
- 03:00 PM - 05:00 PM
- Monday - Sunday
- 06:00 PM - 10:30 PM
- Saturday
- 11:30 AM - 02:30 PM
- Wednesday - Friday
- 04:00 PM - 10:30 PM
- Saturday - Sunday
- 03:00 PM - 10:30 PM