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RESERVE A TABLE

SKAI

A LA CARTE

SKAI

DINE HIGH AT SKAI

Dine Your Way at SKAI – Day to Night with views of Singapore’s iconic Marina Bay

Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you. Whether you’re joining us for a multi-course business lunch, an unhurried high tea, a vibrant dinner, or a spontaneous late-night bite with cocktails, our menu adapts to your pace and palate.

From expertly aged tuna and premium Wagyu to vibrant small plates and seasonal specials, every dish is crafted with intention – best enjoyed alongside the iconic Marina Bay skyline stretching out before you.

Open daily from 12pm to 12am, we’re here whenever the moment feels right.

SKAI Cocktails (SPECIALITY)

SPECIALITY
NamePrice
VELVET REVERIE
Koch Mezcal, Mugi Shochu, Yoghurt, Yoghurt Fat Wash, Raspberry Purée		27
SMOKY RESILIENCE
Nikka Barrel Whisky, Roasted Black Sesame		27
LUMINOUS HARMONY
Butterfly Blue Pea Rum, Passion Fruit Syrup, Honey Ginger, Tonic Water		27
GOLDEN EUPHORIA
Roku Gin, St. Remy Cognac, Muscat Grape, Lemon Juice		27
ZEN RADIANCE
Yuzu Umeshu, Vodka, Orange Infused Water, Champagne		27
CLASSICS
NamePrice
OLD FASHIONED
Maker’s Mark, Demerara Bitters		26
DIRTY MARTINI
Hendrick’s, Lillet Blanc, Olive Brine		26
WHISKEY SOUR
Maker’s Mark, Lemon, Sugar, Bitters		26
SINGAPORE SLING
Citadelle, Cherry Brandy, DOM, Cointreau, Grenadine, Pineapple, Bitters		26
NEGRONI
Bombay Sapphire, Campari, Mancino Rosso		26
VITALITY MOCKTAILS
NamePrice
SIR STAMFORD
Giffard Pineapple, Elderflower, Strawberry Cordial, Lime Juice		18
PARADISE
Pineapple Juice, Passion Fruit Purée, Mango Purée, Lime, Mango Juice, Coconut Syrup		18
SKAI BLISS
Lime, Peach Purée, Elderflower Tonic, Blue Pea Syrup		18

SKAI X N25 CAVIAR

Discounts are not applicable
QUALITY, EXCLUSIVITY & PURE CULINARY PLEASURE TO DELIVER THE FINEST CAVIAR

N25, its name, stands for the extraordinary origin that makes the products truly unique.
The Kaluga Hybrid has a stunning, large, firm roe. It is also the most popular caviar amongst chefs around the world, a great balance of savoury, creaminess and toasted hazelnuts.
The ageing of this caviar greatly enhances the flavour profile.

N25 KALUGA HYBRID
30g 120 | 125g 400

Served with traditional accompaniments

PETROSSIAN DAURENKI TSAR IMPERIAL CAVIAR
30g 200 | 125g 700

Served with traditional accompaniments

TUNA BAR

Discounts are not applicable

The Tuna Bar brings the lively spirit of Japan’s vibrant fish markets to life, offering an exclusive, interactive experience where dry-aged tuna is expertly prepared before your eyes. Paired with whisky and sake, each guest is in for a one-of-a-kind meal.

Our Bluefin Tuna is sourced from Japan and dry aged for 6 days in our Dry Ager.
Nigiri 2 pieces / Sashimi 3 pieces
NamePrice
TUNA LOIN22
TUNA OTORO42
TUNA CHUTORO32
TUNA TEMAKI
Uni, Chutoro, Caviar		38

SMALL PLATES

NamePrice
WAGYU BEEF TARTARE,
Gochujang, Egg Yolk Jam		34
SKAI WALDORF SALAD
Poached Pear, Endive, Walnut		26
SEARED FOIE GRAS - Chef's Recommendation
Endive, Orange		48
HOKKAIDO SCALLOP
Miso Beurre Blanc, Potato		48
CRAB CAKE
Citrus Emulsion, Cabbage Slaw		42
HAMACHI
Ikura, Shiso, Ponzu		28
CHICKEN LIVER & FOIE GRAS PARFAIT
Truffle, Sherry Vinegar, Timur Pepper		30
BURRATA - Vegetarian
Heirloom Tomato, Caponata		38

MAINS

NamePrice
SAFFRON RISOTTO - Sustainable Seafood, Locally-Sourced
Pickled Beetroot, Purple Shiso		48
MISO BLACK COD
Bonito, Pickled Ginger		55
BARRAMUNDI - Sustainable Seafood, Locally-Sourced
Smoked Trout Roe, Cucumber, Dill		50
KABOCHA PUMPKIN
Falafel, Sumac, Hummus		42
WESTHOLME WAGYU BRAISED SHORT RIB - Chef's Recommendation
Onion Jam, Potato		76
GRILLED GUNDAGAI LAMB CHOP
Piperade		60
CHICKEN
Parmesan, Orzo & Mushroom		48
IBERICO PORK CHOP - Chef's Recommendation
Grilled Hispi Cabbage, Apricot		58

ARTISANAL BEEF - Cooked Over Binchotan

Discounts are not applicable

SAUCES
SKAI Ponzu, SKAI Yakiniku, Peppercorn Sauce, Red Wine Sauce

NamePrice
"TASTE OF WAGYU” - Chef's Recommendation
Wylarah “Australian Wagyu” Striploin 100g, Saga “Japanese A5 Wagyu” Tenderloin 100g, Omi “Japanese A5 Wagyu” Striploin 100g		288
STOCKYARD ANGUS MBS 3/4, QLD, Australia
Ribeye 400g		98
STONE AXE FULL BLOOD WAGYU, NSW, Australia
Striploin 250g		125
BLACK ONYX, PURE BLACK ANGUS, NSW, Australia
Porterhouse 1.1kg | Tenderloin 200g		248 | 95
JAPANESE A5 WAGYU
Saga Prefecture Filet Mignon 150g | Omi Prefecture Striploin 200g		165 | 150

SIDES

NamePrice
TOMATO & SMASHED CUCUMBER SALAD - Vegan
Basil, Esplette		18
FRENCH FRIES - Vegan
Kombu Salt 		18
ASPARAGUS & SPINACH GRATINICE
Mustard, Parmesan		18
CREAMED HOKKAIDO CORN - Vegetarian
Togarashi, Lime		18
LOCAL MIX MUSHROOM - Vegetarian & Locally-Sourced
Sake, Confit Garlic 		18
WEDGE GEM LETTUCE SALAD - Vegetarian
Yuzu Dressing 		18
GRILLED SEASONAL GREENS
Romesco, Hazelnut, Pecorino		18

SWEETS & CHEESE

NamePrice
PIÑA COLADA
Compressed Pineapple, Lime Curd, Malibu Coconut Foam, Pineapple Sorbet
22
MUSCAT CHEESECAKE
Kalamansi Muscat Gel, Lemon-Tea Bush Sorbet
22
MANGO & SANSHO
Mango Sansho Marmalade, Yoghurt Ice Cream, Milk Foam, Puffed Rice
18
HOJICHA CITRUS MILLE FEUILLE
Mojicha Latte Cream, Black Bean, Orange Sorbet
22
SKAI CHOCOLATE FONDANT
64% Manjari Chocolate, Malt Ice Cream, Caramel
22
ARTISANAL CHEESE PLATTER
Fig Compote, Sesame Lavosh
32
SKAI ICE CREAM & SORBET SELECTION
One Scoop 9 | Two Scoops 17 | Three Scoops 24
Malt Ice Cream | Vanilla Ice Cream | Chocolate Ice Cream | Orange Sorbet