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RESERVE A TABLE

SKAI

LUNCH SET

SKAI

LUNCH SET MENU

2-COURSE: 48 PER PERSON (Monday to Friday, excluding Public Holidays)
3-COURSE: 58 PER PERSON (Daily)
(1 starter, 1 main, 1 dessert)
4-COURSE: 65 PER PERSON (Daily)
(2 starters, 1 main, 1 dessert)
Add a glass of House Wine, Cocktail, Non-alcoholic Cocktail or a bottle of Beer +17
(Prosecco, White, Red, Weekly Cocktail, Sir Stamford Non-alcoholic Cocktail & Beer)

STARTERS

Name
BEETROOT - Vegan
Orange, Pomegranate & Roasted Pine Nut
HAMACHI CEVICHE
Scotch Pepper Chilli Dressing, Coriander, Lime
CAULIFLOWER SOUP
Voudavon, Manchego, Brown Butter
SEARED FOIE GRAS +24
Fig, Balsamic & Honey

MAINS

Name
IBERICO PORK 
Mango Chilli Salsa, Cucumber, Fennel
HALIBUT – Sustainable Seafood
Bonito, Ikura, Spring Onion
HISPI CABBAGE - Vegan
Ginger, Apple, Hazelnut
BLACK ONYX TENDERLOIN +32
Potato Pave, Pumpkin, Peppercorn Sauce

DESSERTS

Name
WATERMELON WITH HERBS
Compressed Watermelon, Lychee Compote, Lime Curd, Basil Sorbet
CHOCOLATE COFFEE TART
Chocolate Sable, Coffee Chantilly, Sobacha Ice Cream, Coffee Foam
ARTISANAL CHEESE PLATTER +20
Fig Compote, Sesame Lavosh

SIDES

Name
ROASTED CARROTS - Vegetarian +18
Honey Labneh, Za’atar
CHARRED BROCCOLINI - Vegan +18
Miso Tahini, Sesame
FRENCH FRIES - Vegan +18
Kombu Salt
SKAI WALDORF SALAD - Vegan +18
Endive, Poached Pear, Walnut