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Skai
Concept
SKAI
is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
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SKAI BAR
Rising above the clouds, SKAI bar is an intoxicating escape for thrill seekers and chill seekers alike. Inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail offering inspired by four contrasting altitudes to the minimalist space featuring warm maple wood and natural hues.
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Chopped Angus Beef
Crispy Rye Noodles
Uni, Saffron Risotto
Steak Tasting Platter
SKAI High-Tea
The traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece.
Reserve a table now to taste the new High-Tea menu, 70 floors above.
SKAI High-Tea
Besides a curated selection of sweet and savoury items, SKAI High-Tea includes a choice of TWG tea or Suzuki Coffee.
Location
Skai
- 2 Stamford Road, Singapore
- +65 6837 3322
- skai@swissotel.com
- view map
Hours
- Sunday - Friday
- 12:00 PM - 02:30 PM
- Sunday - Friday
- 03:00 PM - 05:00 PM
- Monday - Sunday
- 06:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 03:00 PM
- Monday - Thursday
- 05:00 PM - 01:00 AM
- Friday
- 05:00 PM - 02:00 AM
- Saturday
- 04:00 PM - 02:00 AM
- Sunday
- 04:00 PM - 01:00 AM