SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
Read MorePerched on the 70th floor of the iconic Swissôtel The Stamford, SKAI Bar is set to take the most discerning of drink enthusiasts to new heights. To celebrate its return, SKAI Bar is partnering with Penfolds to bring you a collection of benchmark wines. Since 1844, Penfolds has played a pivotal role in the evolution of wine making with a history and heritage that profoundly reflects Australia's journey from colonial settlement to the modern era.