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RESERVE A TABLE

SKAI

LUNCH SET

SKAI

LUNCH SET MENU

3-COURSE: 58 PER PERSON (Daily)
(1 starter, 1 main, 1 dessert)
4-COURSE: 65 PER PERSON (Daily)
(2 starters, 1 main, 1 dessert)
Add a glass of House Wine, Cocktail, Non-alcoholic Cocktail or a bottle of Beer +17
(Prosecco, White, Red, Weekly Cocktail, Sir Stamford Non-alcoholic Cocktail & Beer)

STARTERS

Name
ROAST BEEF SALAD
Horseradish, Rocket, Balsamic
PUMPKIN SOUP - VEGAN
Black Garlic, Truffle
SMOKED SALMON TARTAR
Cucumber, Yuzu, Dill
SCALLOP +22
Miso, Pea, Togarashi

MAINS

Name
PORK SECRETO
Pickled Daikon, Mustard
HALIBUT – Sustainable Seafood
Bonito, Ikura, Spring Onion
HISPI CABBAGE - Vegan
Ginger, Apple, Hazelnut
BLACK ONYX TENDERLOIN +32
Celeriac, Pommes Anna, Peppercorn Sauce

DESSERTS

Name
ANNACOCI
Topical Sorbet, Passion Foam, Crumble, Chrysanthemum Jelly
PECAN MADAGASCAR VANILLA
Pecan Praline, Maple Genoa, Banana Sorbet, Chantilly

SIDES

Name
ROASTED CARROTS - Vegetarian +18
Honey Labneh, Za’atar
CHARRED BROCCOLINI - Vegan +18
Miso Tahini, Sesame
FRENCH FRIES - Vegan +18
Kombu Salt
SKAI WALDORF SALAD - Vegan +18
Endive, Poached Pear, Walnut