Executive Chef Seumas Smith presents a sumptuous menu featuring a Cold Buffet with oysters, fresh sashimi and sushi, salads, and Foie Gras & Chicken Liver Tartlets. Indulge in a choice of mains served tableside, including Westholme Wagyu Beef MB9+ Short Rib, Miso Black Cod, Herb-Crusted Lamb Chop, and more. Conclude with a delightful dessert spread by Executive Pastry Chef Ming, featuring Apple Tarte Tatin, Carrot Cake, Hot Cross Buns, and Easter Macarons.
Little ones can enjoy complimentary Easter fun with face painting, egg painting, and an exciting egg hunt!
Sunday, 20 April 2025 | 11.30 AM – 2.00 PM
$98++ per adult | $48++ per child
Add free-flow soft drinks & juices for $25 or House Prosecco, wines & more for $88.
Book your table now for a memorable Easter celebration!
