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RESERVE A TABLE

 SKAI

CHEF’S TASTING MENU VEGETARIAN

SKAI

CHEF’S TASTING VEGETARIAN MENU

Lunch & Dinner
4-COURSE 198 | WINE FLIGHT 128

Name
BURRATA
Heirloom Tomato, Basil Pesto
Champagne, Pommery Brut Royal,
Côtes des Blancs – Montagne de Reims, France NV
BEETROOT
Orange, Pomegranate & Roasted Pine Nuts
Pinot Grigio, Matteo Braidot, Fruili-Venezia Guilia, Italy 2022

HISPI CABBAGE
Ginger, Apple, Hazelnut
Pinot Noir, Joseph Faiveley, Bourgogne, France 2023
PIÑA COLADA
Compressed Pineapple, Lime Curd, Malibu Coconut Foam, Pineapple Sorbet
Moscato d’Asti, Ruffino, DOCG, Piedmont, Italy, 2024

Not applicable for any discounts
Please advise us of any special dietary requirements including potential reactions to allergens
Prices are subject to prevailing government tax and service charge