SKAI

CHEF’S TASTING MENU

CTM

SKAI

CHEF’S TASTING MENU

LUNCH & DINNER

4-COURSE 198 | WINE FLIGHT 128

Name
BLUEFIN TUNA Black Radish, Finger Lime Champagne, Pommery Brut Royal, Côtes des Blancs – Montagne de Reims, France NV
HOKKAIDO SCALLOP Miso Beurre Blanc, Potato, Spring Pea Sauvignon Blanc, Gitton Pere & Fils, Sancerre, France 2018 OR
SEARED FOIE GRAS +20 Fig, Balsamic & Honey Muscat De Beaumes-De-Venise, Domaine Coyeux, France 2014
WYLARAH WAGYU STRIPLOIN Kabocha Pumpkin, Pommes Dauphine M Gagliasso, Rocche dell’Annunziata, Barolo, Piedmont, Italy OR
MISO BLACK COD Bonito, Pickled Ginger Born Gold, Junmai Daiginjo, Hokuriku, Japan
PIÑA COLADA Compressed Pineapple, Lime Curd, Malibu Coconut Foam, Pineapple Sorbet Moscato d’Asti, Ruffino, DOCG, Piedmont, Italy, 2024

Not applicable for any discounts
Please advise us of any special dietary requirements including potential reactions to allergens
Prices are subject to prevailing government tax and service charge