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RESERVE A TABLE

SKAI

A LA CARTE

SKAI

DINE HIGH AT SKAI

Dine Your Way at SKAI – Day to Night with views of Singapore’s iconic Marina Bay

Perched on the 70th floor and proudly standing as Singapore’s highest restaurant, SKAI invites you to savour a dynamic dining experience shaped around you. Whether you’re joining us for a multi-course business lunch, an unhurried high tea, a vibrant dinner, or a spontaneous late-night bite with cocktails, our menu adapts to your pace and palate.

From expertly aged tuna and premium Wagyu to vibrant small plates and seasonal specials, every dish is crafted with intention – best enjoyed alongside the iconic Marina Bay skyline stretching out before you.

Open daily from 12pm to 12am, we’re here whenever the moment feels right.

SKAI Cocktails (SPECIALITY)

SPECIALITY
NamePrice
VELVET REVERIE
Koch Mezcal, Mugi Shochu, Yoghurt Fat Wash, Raspberry Purée		27
SMOKY RESILIENCE
Nikka Barrel Whisky, Roasted Black Sesame		27
LUMINOUS HARMONY
Butterfly Blue Pea Rum, Passion Fruit Syrup, Honey Ginger, Tonic Water		27
GOLDEN EUPHORIA
Roku Gin, St. Remy Cognac, Muscat Grape, Lemon Juice		27
ZEN RADIANCE
Yuzu Umeshu, Vodka, Orange Infused Water, Champagne		27
CLASSICS
NamePrice
OLD FASHIONED
Maker’s Mark, Demerara Bitters		26
DIRTY MARTINI
Hendrick’s, Lillet Blanc, Olive Brine		26
WHISKEY SOUR
Maker’s Mark, Lemon, Sugar, Bitters		26
SINGAPORE SLING
Citadelle, Cherry Brandy, DOM, Cointreau, Grenadine, Pineapple, Bitters		26
NEGRONI
Bombay Sapphire, Campari, Mancino Rosso		26
VITALITY NON ALCOHOLIC COCKTAILS
NamePrice
SIR STAMFORD
Giffard Pineapple, Elderflower, Strawberry Cordial, Lime Juice		18
PARADISE
Pineapple Juice, Passion Fruit Purée, Mango Purée, Lime, Mango Juice, Coconut Syrup		18
SKAI BLISS
Lime, Peach Purée, Elderflower Tonic, Blue Pea Syrup		18

N25 CAVIAR

Discounts are not applicable (excluding Accor+ Explorer)

N25 KALUGA HYBRID
30g 120 | 125g 470

Served with traditional garnish & blinis

TUNA BAR

Discounts are not applicable

The Tuna Bar brings the lively spirit of Japan’s vibrant fish markets to life, offering an exclusive, interactive experience where dry-aged tuna is expertly prepared before your eyes. Paired with whisky and sake, each guest is in for a one-of-a-kind meal.

Our Bluefin Tuna is sourced from Japan and dry aged for 6 days in our Dry Ager.
Nigiri 2 pieces / Sashimi 3 pieces
NamePrice
TUNA LOIN26
TUNA OTORO46
TUNA CHUTORO36
SUSHI PLATTER98
SASHIMI PLATTER98
SUSHI & SASHIMI PLATTER188

SMALL PLATES

NamePrice
WAGYU BEEF TARTARE
Gochujang, Egg Yolk Jam		35
SEARED FOIE GRAS - Chef's Recommendation
Fig, Balsamic & Honey		48

BEETROOT
Orange, Pomegranate & Roasted Pine Nut

28
BURRATA - Vegetarian
Basil Pesto, Heirloom Tomato		38
HOKKAIDO SCALLOP
Miso Beurre Blanc, Potato, Spring Pea		49
HAMACHI CEVICHE
Avocado, Jalapeño		30
CRAB CAKE
Citrus Emulsion, Cabbage Slaw		42

GRILLED ASPARAGUS
Whipped Taramasalata, Amalfi Lemon

32

MAINS

NamePrice
ROSCOFF ONION TART
Parmesan, Thyme		40
BLACK COD
Pickled Ginger, Bonito		58
BARRAMUNDI - Sustainable Seafood, Locally-Sourced
Smoked Trout Roe, Cucumber, Dill		44

HISPI CABBAGE
Ginger, Apple, Hazelnut

42
BLACK ONYX TENDERLOIN 200G
Kabocha Pumpkin, Pommes Dauphine		80
GRILLED GUNDAGAI LAMB CHOP
Piperade		69
WHOLE ROASTED CHICKEN
Japanese Rice, Salsa Verde		88
IBERICO PORK CHOP - Chef's Recommendation
Hispi Cabbage, Apple		62

ARTISANAL BEEF - Cooked Over Binchotan

Discounts are not applicable (excluding Accor+ Explorer)

SAUCES
SKAI Ponzu, SKAI Yakiniku, Peppercorn, Red Wine, Garlic Herb Butter

NamePrice
"TASTE OF WAGYU” - Chef's Recommendation
Wylarah Striploin MBS 9+,
Saga A5 Tenderloin,
Omi A5 Striploin		288
BLACK ONYX, PURE BLACK ANGUS, NSW, Australia
Porterhouse 1.2kg | Tenderloin 200g
Please allow 45mins cooking time		248 | 95
JAPANESE A5 WAGYU
Saga Prefecture Tenderloin 150g | Omi Prefecture Striploin 200g		165 | 150
STOCKYARD ANGUS MBS 3/4, QLD, Australia
Ribeye 400g		98

SIDES

NamePrice

ROASTED CARROTS
Honey Labneh, Za’atar

18
CHARRED BROCCOLINI
Miso Tahini, Sesame		18
FRENCH FRIES - Vegan
Kombu Salt 		18
CAULIFLOWER
Pecorino, Truffle Ponzu		18
CREAMED HOKKAIDO CORN - Vegetarian
Togarashi, Lime		18
CUCUMBER
Whipped Feta, Mint		18
SKAI WALDORF SALAD
Endive, Poached Pear, Walnut		18

SWEETS & CHEESE

NamePrice
PIÑA COLADA
Compressed Pineapple, Lime Curd, Malibu Coconut Foam, Pineapple Sorbet
23
MUSCAT CHEESECAKE
Kalamansi Muscat Gel, Lemon-Tea Bush Sorbet
23
MANGO PEPPERCORN
Mango Peppercorn Compote, Hokkaido Milk Foam,
Yoghurt Ice Cream, Peppercorn Shortbread
23
WARM MANJARI CHOCOLATE CAKE
Malt Ice Cream, Caramel, Chocolate Croquant
23
EXOTIC FRUIT SALAD
Seasonal Exotic Fruit
23
ARTISANAL CHEESE PLATTER
Fig Compote, Sesame Lavosh
33
SKAI ICE CREAM & SORBET SELECTION
One Scoop 9 | Two Scoops 15 | Three Scoops 20
Ice Cream: Tahitian Vanilla | Belgian Chocolate | Coconut
Sorbet: Pineapple | Earl Grey Tea | Acai Berry