SKAI
A LA CARTE
SKAI
DINE HIGH AT SKAI
Located on the 70th floor of the iconic Swissôtel The Stamford, SKAI is the go-to sky dining destination in Singapore. With unparalleled city views, seamless service, and bespoke beverages, it offers the perfect ambiance to savour exquisitely crafted dishes. Executive Chef Seumas Smith’s à la carte menu features prime beef cuts and fresh seafood, infused with delicate Japanese accents, all showcased in a chic yet casually inviting setting.
Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic.
Opens Daily
From 11:30am to 10:30pm
Lunch
Daily
11:30am to 2:30pm
High Tea
Daily
3pm to 5pm
Sundown
6pm to 7:30pm
*Seasonal timing: 6pm to 6.30pm
Dinner
Sunday to Thursday
6pm to 10:30pm
Friday & Saturday
6pm to 11pm
SKAI Cocktails (SPECIALITY)
SKAI X N25 CAVIAR
Discounts are not applicable
QUALITY, EXCLUSIVITY & PURE CULINARY PLEASURE TO DELIVER THE FINEST CAVIAR
N25, its name, stands for the extraordinary origin that makes the products truly unique.
The Kaluga Hybrid has a stunning, large, firm roe. It is also the most popular caviar amongst chefs around the world, a great balance of savoury, creaminess and toasted hazelnuts.
The ageing of this caviar greatly enhances the flavour profile.
CAVIAR KALUGA HYBRID
30g 120 | 125g 400
Served with traditional accompaniments
TUNA BAR
The Tuna Bar brings the lively spirit of Japan’s vibrant fish markets to life, offering an exclusive, interactive experience where dry-aged tuna is expertly prepared before your eyes. Paired with whisky and sake, each guest is in for a one-of-a-kind meal.
Our Bluefin Tuna is sourced from Japan and dry aged for 6 days in our Dry Ager.
Nigiri 2 pieces / Sashimi 3 pieces
SMALL PLATES
MAINS
ARTISANAL BEEF - Cooked Over Binchotan
Discounts are not applicable
SAUCES
SKAI Ponzu, SKAI Yakiniku, Peppercorn Sauce, Red Wine Sauce