Celebrate Valentine’s Day above the city at SKAI, where contemporary cuisine meets panoramic skyline views.
From 13 to 15 February 2026, enjoy a specially curated 4-course Chef’s Tasting Menu designed for the occasion. Expect refined flavours such as Hamachi with white peach, Wylara Wagyu sirloin, and a delicate Pink Honey Peach dessert — paired with a thoughtfully selected wine flight for those who wish to elevate the experience.
Set within an intimate dining area overlooking Marina Bay, SKAI Restaurant offers the perfect setting for a memorable evening.
Chef’s Tasting Menu (Dinner)
13–15 February 2026
4-course menu: $388++ per person
Wine flight: $128++ per person
