About
SKAI
RESTAURANT
SKAI
OUR TEAM
Zuber Bishnoi -
Operations Manager
A lifelong passion for culinary excellence has guided Zuber’s distinguished career in luxury hospitality. With over a decade of experience across five-star establishments in seven countries, he brings comprehensive expertise in restaurant management—from kitchen operations to elevating guest experiences.
Zuber’s international background, cultivated across multiple continents, informs his refined service philosophy that blends global sophistication and warm, attentive hospitality. As SKAI’s Operations Manager, he and his team meticulously craft every detail to ensure your dining experience exceeds expectations. From the first greetings to your final sip, Zuber’s unwavering commitment to excellence guarantees you’ll be impeccably cared for.
ICONIC CITY VIEW
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The scenic view of the Singapore skyline in the background makes SKAI a perfect place to celebrate special events and create memories.
ARTISANAL BEEF CUTS
With SKAI’s extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven or over Binchotan – a prized white charcoal traditionally used in Japanese cooking; a must-try in the menu is the Saga Wagyu A5. Sharing cuts are also available such as the Westholme Wagyu Prime Rib served bone-in.
EXQUISITE DESSERTS
Equally impressive is the array of mouth-watering desserts and photogenic pastry spread, all artistic creations are created by Executive Pastry Chef Yong Ming Choong and his pastry team. A must-try is the Araguani Chocolate.
PRODUCE-DRIVEN MENU
SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates.
TUNA BAR
Within SKAI Restaurant is the Tuna Bar, offering the finest cuts of tuna, meticulously sourced from premium fisheries and expertly prepared. Whether served as sashimi, tataki, or a specialty dish, each creation highlights the delicate flavours and textures of this exceptional seafood. The Tuna Bar’s dedication to quality and precision ensures an unforgettable dining experience, perfect for seafood enthusiasts.