ICONIC CITY VIEW
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The scenic view of the Singapore skyline in the background makes SKAI a perfect place to celebrate special events and create memories.
ARTISANAL BEEF CUTS
With SKAI’s extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven or over Bichotan - a prized white charcoal traditionally used Japanese cooking; a must-try in the menu is the Saga Wagyu A5. Sharing cuts are also available such as the Westholme Wagyu Prime Rib served bone-in.
PRODUCE-DRIVEN MENU
SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates.
EXQUISITE DESSERTS
Equally impressive is the array of mouth-watering desserts and photogenic pastry spread, all artistic creations are created by Executive Pastry Chef Yong Ming Choong and his pastry team. A must-try is the Araguani Chocolate.
