SKAI
A LA CARTE
SKAI
DINE HIGH AT SKAI
Dine your way at SKAI, from midday to midnight above Singapore’s Marina Bay.
Set on the 70th floor and celebrated as Singapore’s highest restaurant, SKAI offers panoramic city and Marina Bay views alongside a dining experience that flows from lunch and afternoon tea to dinner and late-night bites. A new chapter unfolds with a refreshed à la carte selection showcasing premium ingredients and fire-led cooking, Chef’s Handwritten Menus, and the return of the Tuna Bar with Master Tuna Chef Nakao Masahiro.
From artisanal beef prepared over the Josper charcoal grill to elegant small plates, seafood and our signature High Tea, every course is designed to suit the moment and the view.
Open daily from 12pm to 12 midnight, we are here whenever the moment feels right.
TUNA BAR
Discounts are not applicable (excluding Accor+ Explorer)
Our Bluefin Tuna is sourced from Japan by our Master Tuna Chef Nakao Masahiro and dry aged at the Tuna Bar for six days before serving.
SMALL PLATES
MAINS
ARTISANAL BEEF - Cooked Over Binchotan
Discounts are not applicable (excluding Accor+ Explorer)
Sourced from some of the most prestigious cattle farms in Japan and Australia, our steaks are prepared over charcoal in the Josper Grill and finished with a brush of beef tallow and fine sea salt.