SKAI
A LA CARTE
Tuna Bar
Discounts are not applicable (excluding Accor Plus Explorer)
Our Bluefin Tuna is sourced from Japan by our Master Tuna Chef Nakao Masahiro and dry aged at the Tuna Bar for six days before serving.
TUNA TOWER 188
1st tier
MAKI ROLL
Citrus Ponzu
SPICY TUNA ROLL
Scallion, Pickled Ginger
2nd tier
OTORO TUNA NIGIRI
Shiso, Wasabi
CHUTORO TOAST
Gochu Aioli
3rd tier
DRY AGED TUNA SASHIMI
Loin, Otoro, Chutoro
SEAFOOD TOWER 188
1st tier
CHILLED PRAWN
Yuzu Kosho, Lime Leaf
KING CRAB CAKE
Citrus Mayonnaise,
Cabbage Slaw
2nd tier
TUNA MAKI ROLL
Scallion Ponzu
TUNA OTORO NIGIRI
Shiso, Wasabi
3rd tier
HOKKAIDO SCALLOP
Sweet Corn Puree, Bonito
Beurre Blanc, Scallop Sago
Cracker
HAMACHI CRUDO
Avocado, Purple Shiso, Pickled
Jalapeño, Leche de Tigre
TUNA MAKI 4pcs/26
Scallion Ponzu
SPICY TUNA ROLL 
4pcs/26
Scallion, Pickled Ginger
TUNA CHUTORO TOAST 2pcs/28
Gochu Aioli
TUNA SASHIMI OR NIGIRI
LOIN 3pcs/24
OTORO 3pcs/26
CHUTORO 3pcs/28
Artisanal beef
Discounts are not applicable (excluding Accor Plus Explorer)
Sourced from some of the most prestigious cattle farms in Japan and Australia, oursteaks are prepared over charcoal in the Josper Grill and finished with a brush of beef tallow and fine sea salt.
TASTE OF WAGYU 288
WYLARAH STRIPLOIN MBS 9+
150gm
SAGA A5 TENDERLOIN
150gm
OMI A5 STRIPLOIN
150gm
PORTERHOUSE 1.2kg 248
Black Onyx Pure Angus, NSW, Australia
Please allow 45mins cooking time
TENDERLOIN 150gm 165
A5 Wagyu, Saga Prefecture, Japan
STRIPLOIN 200gm 150
A5 Wagyu, Omi Prefecture, Japan
STRIPLOIN 150gm 115
Wagyu, Wylarah, QLD/NSW, Australia
MBS 9+
RIBEYE 400gm 98
Stockyard Angus, QLD, Australia
MBS 3/4
SAUCES 4
Green Peppercorn
Café de Paris Butter
Japanese Chimichurri
Bordelaise
Small plates
Discounts are not applicable (excluding Accor Plus Explorer)
N25 KALUGA HYBRID CAVIAR 30g 120 | 125g 470
Traditional Garnish
Crème Fraîche
Warm Blinis
WAGYU BEEF TARTARE 35
Classic Accoutremets, Sea Salt Egg Yolk, Dark Rye Toast
FOIE GRAS PARFAIT 38
Sour Cherry Glaze, Crème Fraîche, Butter Brioche
GREEN SALAD 
28
Pickled Root Vegetable, Cured Hen’s Egg, Citrus Segments
BURRATA 
32
Heirloom Tomato, Pistachio Basil Pesto, Crispy Shallots
HOKKAIDO SCALLOP 38
Sweet Corn Purée, Bonito Beurre Blanc, Scallop Sago Cracker
HAMACHI CEVICHE 35
Avocado, Purple Shiso, Pickled Jalapeño, Leche de Tigre
KING CRAB CAKE 42
Citrus Mayonnaise, Cabbage Slaw, Lime Leaf
GRILLED ASPARAGUS 28
Preserved Amalfi Lemon, Toasted Sesame Seeds, Mentaiko Emulsion
SAUCES 4
Green Peppercorn
Café de Paris Butter
Japanese Chimichurri
Bordelaise
Mains
ROSCOFF ONION TART 40
Truffle Espuma, Shaved Parmesan, Lemon Thyme
BLACK COD 58
Den Miso, Pickled Ginger, Bonito Flake
AQUANARIA SEABASS 
48
Sorrel Lemon Butter, Roast Pepper, Ikura
CRISPY MAITAKE 42
Preserved Amalfi Lemon, Burnt Cucumber, Porcini Sauce
BLACK ONYX TENDERLOIN 200gm 95
Green Peppercorn Sauce, Wagyu Butter Potato, Shishito Pepper
24 HR SLOW COOKED LAMB SHOULDER 69
Smoked Sweet Potato, Japanese Rice Puff, Madeira Jus
CORN FED BABY CHICKEN 48
Chicharrón, Almond, Piccata Sauce, Yuzu Celeriac
BBQ IBÉRICO PORK CHOP 62
Braised Hispi Cabbage, Guajillo Chilli Paste, Cognac Mustard
Enhancements
NOVA SCOTIA LOBSTER 600gm 115
Herb Butter, Lemon
Roasted in the Josper
KING PRAWNS 4pcs/38
Stockyard Angus, QLD, Australia
Lime Leaf Salt, Drawn Butter
Sides 16
HEIRLOOM CARROTS
Honey, Skyr
BROCCOLINI
Pecorino, Citrus Zest, Chilli
FRENCH FRIES
Sea Salt, Garlic Aioli
CAULIFLOWER
Crispy Gruyère Cheese
POTATO PURÉE
French Butter
ENDIVE SALAD
Blue Cheese, Walnut
MUSHROOMS
Marrow Gravy
Please advise us of any special dietary requirements including potential reactions to allergens.
Prices are subject to prevailing government tax and service charge.