What people are saying
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"With (Chef Seumas) Smith’s homecoming comes the promise to elevate Skai’s culinary landscape to greater heights. And boy, does it show on his plates. The starters carry a strong seafood theme showcasing his subtle Japanese sensibilities and the delicate use of the binchotan grill."
— TIMEOUT
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"As a contemporary grill focused restaurant, Skai boasts one of the best dining views in Singapore at level 70 and even if you are not seated directly beside the window, the whole dining space is still a great ambience from the high ceiling and ample natural light in the day."
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"Those with a taste for steak, come with friends and family to sink your teeth into Skai’s sharing cuts, which includes a luxurious “Taste of Wagyu” platter including Miyazaki Wagyu New York striploin, Westholme full-blood Australian flat iron, and Wylarah full-blood Australian New York striploin."
