SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. From 23 January to 1 February 2020, watch the skies light up from SKAI as we celebrate Lunar New Year in Singapore with nightly firework displays at River Hong Bao! Expect a 6-minute Fireworks Spectacular! display on 24 January 2020 as we usher in the Year of the Rat.


SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki.

Artisanal Beef Cuts

Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven.

Exquisite Desserts

Equally impressive is the array of mouth-watering desserts and photogenic pastry spread, all masterpieces created by our award-winning pastry team.