Concept

ICONIC CITY VIEW

SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel, The Stamford.

PRODUCE-DRIVEN MENU

SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki.

Artisanal Beef Cuts

Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven.

Exquisite Desserts

Equally impressive is the array of mouth-watering desserts and photogenic pastry spread, all masterpieces created by Chef Koo Jee, Winner of the Singapore Pastry Cup 2017.