SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford.

Artisanal Beef Cuts

Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven.


SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki.

Exquisite Desserts

Equally impressive is the array of mouth-watering desserts and photogenic pastry spread, all masterpieces created by our award-winning pastry team.


"A must-try from the lunch menu – two- and three-course menus are available – is the Blackmore Wagyu Tataki, a brilliant take on beef tartare that involves black truffle, daikon and ponzu." - Robb Report

"Trust Skai to deliver one of the most lavish high tea affairs we’ve seen thus far." - SG Magazine