Treat your father to an unforgettable culinary experience this Father’s Day at SKAI Restaurant. Perched on level 70 of Swissôtel The Stamford, SKAI offers breathtaking views of Marina Bay, providing the perfect backdrop for a truly special celebration.
Our exclusive one-day-only Father’s Day set menu features an array of gourmet delights, starting with a refreshing Bluefin Tuna Escabeche. Choose between the rich and decadent Chicken Liver & Foie Gras Parfait or the delicate flavours of Hokkaido Scallop for your second course. Savour the exquisite Wylarah Wagyu Sirloin, renowned for its tenderness and flavour, as your main course. End the meal on a sweet note with our Banana Pain Perdu, a delightful dessert that promises to impress.
Priced at just S$188++, this 4-course culinary journey includes a glass of red or white house wine, perfectly complementing your meal.
Available for both lunch and dinner, reserve your table now and give your father a dining experience he’ll cherish forever.