On 12th May, celebrate Mother's Day with our decadent 4-course menu. Begin with a refreshing Bluefin Tuna "Escabeche", featuring delicate tuna paired with vibrant shiso, daikon, and a touch of wasabi. The main courses are sure to tantalise her taste buds, while the grand finale arrives with our signature Araguani 72% Chocolate – a symphony of lemongrass, coconut, and vanilla, guaranteed to leave a lasting impression, all while enjoying stunning panoramic views.

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