SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering. *𝘗𝘭𝘦𝘢𝘴𝘦 𝘣𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘦𝘥 𝘵𝘩𝘢𝘵 𝘚𝘒𝘈𝘐 𝘪𝘴 𝘴𝘵𝘪𝘭𝘭 𝘤𝘶𝘳𝘳𝘦𝘯𝘵𝘭𝘺 𝘤𝘭𝘰𝘴𝘦𝘥, 𝘣𝘶𝘵 𝘸𝘦 𝘭𝘰𝘰𝘬 𝘧𝘰𝘳𝘸𝘢𝘳𝘥 𝘵𝘰 𝘸𝘦𝘭𝘤𝘰𝘮𝘪𝘯𝘨 𝘺𝘰𝘶 𝘢𝘨𝘢𝘪𝘯 𝘸𝘩𝘦𝘯 𝘸𝘦 𝘳𝘦𝘰𝘱𝘦𝘯 𝘰𝘶𝘳 𝘥𝘰𝘰𝘳𝘴. 𝘋𝘰 𝘴𝘵𝘢𝘺 𝘵𝘶𝘯𝘦𝘥 𝘧𝘰𝘳 𝘶𝘱𝘥𝘢𝘵𝘦𝘴 𝘷𝘪𝘢 𝘰𝘶𝘳 𝘴𝘰𝘤𝘪𝘢𝘭 𝘱𝘭𝘢𝘵𝘧𝘰𝘳𝘮𝘴.Read More
Rising above the clouds, SKAI bar is an intoxicating escape for thrill seekers and chill seekers alike. Inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail offering inspired by four contrasting altitudes to the minimalist space featuring warm maple wood and natural hues.Read More
Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu. Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.
With a deeply rooted passion for wines, David has over 15 years of hospitality experience; amassed in luxury hotels and fine dining restaurants across Italy, London and now, Singapore. A native of the wine-rich Tuscany in Italy, David’s foray into the world of wines started young, within his parents’ restaurant where he had the opportunity to taste some of the finest Italian wines. With an illustrious career to his credit, David’s philosophy as Head Sommelier at Fairmont Singapore & Swissôtel The Stamford is centered upon delivering the best service possible to guests and sharing his passion for the wine world with them.
Rusty brings a series of international accolades and more than a decade’s worth of global bartending and hospitality experience to Skai bar. Presenting a stark departure from the conventional, Rusty experiments with distinctive flavours to deliver an experiential cocktail menu, which takes guests on a sensorial journey.