Mark Singapore’s 60th Birthday, SG60, with an elevated dining experience at SKAI Restaurant, perched above the city skyline. Available on 28 June, 5 July, 19 July, 26 July, and 9 August, this exclusive National Day Menu presents a refined 5-course journey showcasing the finest seasonal ingredients — all for S$198++ per person, with an optional wine flight at S$128++.
Menu Highlights
Start your evening with a refined appetiser of Bluefin Tuna featuring citrus, caviar, nori, and avocado, perfectly paired with a Rosé Crémant from Alsace.
Next, choose between:
- Hokkaido Scallop with bergamot, cucumber, and borage, matched with a Sauvignon Blanc from Marlborough, or
- Add a touch of luxury with Seared Foie Gras (+S$20) served with apple, sorrel, and brioche, paired with a Pinot Noir from Bourgogne.
For your main, savour either:
- Wylarah Wagyu, accompanied by maitake mushroom, hash brown, and burnt onion purée, paired with a GSM blend from Languedoc, or
- The delicate Black Cod with tomato fondue and onion jam, elevated with a premium Hokuriku Junmai Daiginjo.
End on a sweet note with a vibrant Strawberry Yuzu dessert, layered with mango and Madagascar vanilla, complemented by a lively Riesling from Central Otago. Join us at SKAI Restaurant to celebrate the National Day Parade in style with this special menu. Reserve your table now and make this an evening to remember.
