Concept

SKAI

is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel, The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.

SKAI BAR

Rising above the clouds, SKAI bar is an intoxicating escape for thrill seekers and chill seekers alike. Inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail offering inspired by four contrasting altitudes to the minimalist space featuring warm maple wood and natural hues.

Paul Hallett Executive Chef

Growing up with rich agricultural surroundings in Wales cultivated Chef Paul’s deep-rooted belief for using only high-quality produce and natural ingredients, an evident trait which has been incorporated into SKAI’s menu. Melding his signature culinary flare with a passion for butchery, Chef Paul brings to life an elevated menu expertly infused with a delicate Japanese touch.

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Rusty Cerven Head Bartender

Rusty brings a series of international accolades and more than a decade’s worth of global bartending and hospitality experience to Skai bar. Presenting a stark departure from the conventional, Rusty experiments with distinctive flavours to deliver an experiential cocktail menu, which takes guests on a sensorial journey.

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Christine Shin General Manager

Albeit over a span of just five years, Christine brings her well-rounded international experience in the luxury hotel and restaurant industry to SKAI. A graduate from Cornell University School of Hotel Administration, she began her dining room career as manager at a fine dining restaurant, Del Posto, in New York City. Christine has been with Fairmont Singapore and Swissôtel The Stamford since 2016, and was most recently manager of the previous Equinox Restaurant and Mikuni Restaurant within the hotel complex.

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Chong Koo Jee Pastry Chef

As Pastry Chef at the brand-new SKAI, Chef Chong Koo Jee brings her extensive expertise to the lofty dining destination on the 70th floor of Swissôtel The Stamford. With a multitude of prestigious awards under her belt, Chef Koo Jee delivers a contemporary twist on classics at SKAI by pairing flavours in an innovative and intriguing way. Demonstrating a great interest and comprehensive knowledge in pastries, vennoiseries and sugar sculptures, Chef Koo Jee’s signature culinary style, philosophy and techniques are showcased at SKAI’s contemporary and casual setting.

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Gallery

Skai

2 Stamford Road, Singapore: +65 6338 8585; skai@swissotel.com; view map

Hours

Monday - Friday: 12:00 PM - 02:30 PM
Monday - Sunday: 06:00 PM - 10:00 PM
Saturday: 12:30 PM - 03:30 PM
Sunday: 11:30 AM - 03:30 PM
Monday - Thursday: 05:00 PM - 01:00 AM
Friday: 05:00 PM - 02:00 AM
Saturday: 04:00 PM - 02:00 AM
Sunday: 04:00 PM - 01:00 AM

Concept

SKAI

Bar

SKAI BAR

Menu

Paul Hallett Executive Chef

Rusty Cerven Head Bartender

Christine Shin General Manager

Chong Koo Jee Pastry Chef

Gallery

Location

Skai

Hours

Lunch

Dinner

Weekend Brunch

Bar

Skai

Concept

SKAI

Bar

SKAI BAR

Menu

Team

Paul Hallett Executive Chef

Rusty Cerven Head Bartender

Christine Shin General Manager

Chong Koo Jee Pastry Chef

Gallery

Location

Skai

Hours

Lunch

Dinner

Weekend Brunch

Bar

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