Celebrate in style at SKAI with a luxurious four-course menu, perfect for dads who appreciate finesse and flavour:
- Delicate bluefin tuna with citrus, avocado, and caviar
- Decadent foie gras with apple and verjus
- Premium OMI A5 sirloin with red wine jus and pomme dauphine
- A rich SKAI chocolate fondant with malt ice cream
- Conclude with a curated glass of whiskey, personally selected by our sommelier
Sunday 15 June 2025 | Lunch & Dinner
$188++ per person
Includes a glass of bubbles, red or white wine, and a whiskey digestif
